Original recipe found here, but I changed it up a bit. So my recipe is different.
Huevos Rancheros
Ingredients: }} prep time: 25 minutes }} cook time: 10 minutes
1 1/2 c thinly sliced romaine lettuce
1 green onion, sliced
2 T fresh cilantro, sliced {optional: as in, we didn't have any cilantro and it still tasted fab}
3 t olive oil
2 t lime juice
Salt {just a pinch or so}
Pepper {just a pinch or so}
2 c Refried beans {recipe to follow}
Salsa
6" corn tortillas {we had 8}
Shredded cheddar cheese
4 eggs
1. Preheat oven to 400 degrees. Combine romaine, cilantro, green onion, lime juice, salt, and 1 t oil. Combine beans and salsa in a separate bowl. Put just enough salsa in to make it a slightly runny consistency--maybe a 1/4 to 1/2 cup {but to your liking is best}.
2. Coat tortillas with cooking spray on both sides. Place tortillas on a baking sheet, overlapping just barely.
4. While your tortillas are cooking, crack your eggs into a skillet, without breaking any of the yokes. Cook for about 5 minutes, flipping once when the eggs are cooked on the bottom.
5. Assemble two tacos, one egg, and a portion of the lettuce mixture onto your plate. Eat and enjoy!
No comments:
Post a Comment