Monday, April 2, 2012

Meatless March Meal #16: Mini-Pizza

Okay, this is the last post for Meatless March. I will write a reflection tomorrow. And technically this was after March ended. But Jordan got home so late last night and we didn't have any meat in the house {well, except steak, but it was too late to cook it}, and we had a lot of leftover English muffins, so we made some mini pizzas :)

Mini Pizzas

Ingredients: }} prep time: 10 minutes }} cook time: 10 minutes
English muffins
Shredded cheese
Tomato sauce {or tomato paste}
Toppings {we had onions and tomatoes}


1. Preheat oven to 350 degrees. Line cookie sheet with your English muffins (homemade recipe found here}. Spoon tomato sauce onto each muffin and sprinkle cheese on.


2. Cut up and add your toppings. Bake for 7-10 minutes or until cheese is melted. Eat and enjoy!

3 comments:

  1. These are such an easy and quick meal, and I'm sure they were really good too. I would've never thought to make mini pizzas with my left over english muffins. Duh, Alisha! haha Thanks for sharing!

    xo
    Alisha

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    Replies
    1. They were really good actually! It was the perfect dinner because my husband got home so late.

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  2. Those look yummy I will have to attempted to make those mini pizza soon.
    Montaya
    http://thepricefiles.blogspot.com/

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