Monday, April 2, 2012

Meatless March Meal #16: Mini-Pizza

Okay, this is the last post for Meatless March. I will write a reflection tomorrow. And technically this was after March ended. But Jordan got home so late last night and we didn't have any meat in the house {well, except steak, but it was too late to cook it}, and we had a lot of leftover English muffins, so we made some mini pizzas :)

Mini Pizzas

Ingredients: }} prep time: 10 minutes }} cook time: 10 minutes
English muffins
Shredded cheese
Tomato sauce {or tomato paste}
Toppings {we had onions and tomatoes}

1. Preheat oven to 350 degrees. Line cookie sheet with your English muffins (homemade recipe found here}. Spoon tomato sauce onto each muffin and sprinkle cheese on.

2. Cut up and add your toppings. Bake for 7-10 minutes or until cheese is melted. Eat and enjoy!


  1. These are such an easy and quick meal, and I'm sure they were really good too. I would've never thought to make mini pizzas with my left over english muffins. Duh, Alisha! haha Thanks for sharing!


    1. They were really good actually! It was the perfect dinner because my husband got home so late.

  2. Those look yummy I will have to attempted to make those mini pizza soon.